SARASOTA, Florida., April 20, 2022 /PRNewswire/ — Hot Chicken Cooking, the fast-casual restaurant brand that serves Nashville-style dishes enhanced with their premium sauces, recently announced plans for a target rollout of 200 locations. The fast-casual restaurant concept began paving the way for new restaurants in 2021 and is launching aggressive growth plans that are expected to be signed and expanded over the next three years.
“As we seek to expand our presence, we are exploring franchise partnerships that will help propel us into a strong future,” said David Wood, strategic director of Hot Chikn Kitchn. “We have a proven concept that has grown rapidly and we are excited to build on this momentum with partners who share our vision and are focused on bringing our quality brand to more markets.”
New locations should already be opening in Virginia and New Jersey. The company currently has franchise opportunities available across the United States.
The initial franchise fee for Hot Chikn Kitchn is $40,000. The current franchise program allows potential partners to pay these fees with certain cryptocurrencies, making the brand the first fast-casual concept to accept cryptocurrency for franchise-related transactions.
Hot Chikn Kitchn was established in 2020 by the co-founders Mike and Anthony Saragowith the founding leader Freddy Gilmore. The flagship restaurant was opened in Woodbridge, Virginia with the idea of bringing Nashville-style food to the area and to the east coast. The restaurant specializes in hot chicken fillets and sandwiches made with spices to order. Hot Chikn Kitchn lives up to its name with its unique, premium hot sauces that each infuse a different type of pepper.
In addition to restaurant meals, Hot Chikn Kitchn also offers online ordering for pickup, delivery through third-party partners, and catering.
For more information, visit www.hotchikkitchn.com. To learn more about franchising opportunities, email [email protected].
About Hot Chikn Kitchen
Warm Chikn Kitchen is a Nashville-style food concept born out of one of the most difficult times in contemporary history, the global pandemic. Co-founders Mike and Anthony Zaragozawith the founding leader Freddy Gilmoredecided to seize the opportunity by creating a restaurant that would bring people from all walks of life together, reminding the world that despite adversity, we have the strength to survive and thrive and we can do so with great food.
SOURCE Hot Chicken Cooking