Mikey Dee http://mikeydee.com/ Fri, 04 Jun 2021 19:32:17 +0000 en-US hourly 1 https://wordpress.org/?v=5.7.2 https://mikeydee.com/wp-content/uploads/2021/05/cropped-icon-32x32.png Mikey Dee http://mikeydee.com/ 32 32 McDonald’s can’t escape the franchise worker’s sexual prejudice costume https://mikeydee.com/mcdonalds-cant-escape-the-franchise-workers-sexual-prejudice-costume/ https://mikeydee.com/mcdonalds-cant-escape-the-franchise-workers-sexual-prejudice-costume/#respond Fri, 04 Jun 2021 17:13:00 +0000 https://mikeydee.com/mcdonalds-cant-escape-the-franchise-workers-sexual-prejudice-costume/

Law360 (June 4, 2021, 1:13 p.m. EDT) – A Missouri federal judge refused to allow McDonald’s to file a complaint against a worker who said she was harassed and sexually assaulted while working at a franchisee,

U.S. District Judge Rodney Sippel said Thursday that Barbara Johnson’s allegations that the fast food giant employed her jointly were detailed enough to remain in court. He dismissed McDonald’s Corp’s dismissal motions. and McDonald’s USA LLC, which claimed the franchise, not the company, employing Johnson.

“The plaintiff was only employed by the McDonald’s franchise for a few months and was only an entry level employee,” Judge Sippel said in the …

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Campaign journey: Oscar Mayer’s offbeat ads accentuate unusual uses of meat https://mikeydee.com/campaign-journey-oscar-mayers-offbeat-ads-accentuate-unusual-uses-of-meat/ https://mikeydee.com/campaign-journey-oscar-mayers-offbeat-ads-accentuate-unusual-uses-of-meat/#respond Fri, 04 Jun 2021 14:16:57 +0000 https://mikeydee.com/campaign-journey-oscar-mayers-offbeat-ads-accentuate-unusual-uses-of-meat/

Campaign Trail is our analysis of some of the best and worst new creative endeavors in the world of marketing. See past columns in the archives here.

In a series of new spots, Kraft Heinz’s Oscar Mayer attempts to highlight his personality and convey the magic of moments like his Wienermobile rolling through town.

Expressed through small content in the form of six and 15 second ads, a threesome videos shows original storylines with almost no context or narrative, deviating from a traditional storytelling strategy and instead focusing on playful and unexpected uses of meat.

In one place, a queen feeds the living ghost in a pyramid by biting into her sandwich. In another, a sleeping woman snuggles into a slice of bread and is covered with a pile of cold cuts. The third represents two pieces of bacon vying to be eaten by the person holding them.

The ads are part of a larger campaign that aims to explore the idea of ​​what it means to be Oscar Mayer through a new, content-driven approach.

“It’s not a campaign for meat lovers, Arby’s kind of campaign, but I really like using meat as a brush to surprise people,” said Emily Garvey Elias, chief strategy officer at group at the Johannes Leonardo agency, which helped create the effort.

“Emotional undercurrent”

The artwork taps into the eccentric ideas of several creators and marks the final chapter of the main brand platform “Keep It Oscar” which debuted in late April. This is Oscar Mayer’s first creative transformation in decades, aiming to build on a 138-year-old heritage with a modern twist and a stronger sense of cohesion across the brand’s products. This push also marks the major effort led by Johannes Leonardo, who took over last year as Oscar Mayer’s benchmark creative agency.

“When we started working with Oscar Mayer, we talked to them a lot about how the brand kind of got lost and started to take itself seriously, kind of like apologizing for who the brand was.” , said Elias.

The brand has spent years using advertising to strengthen its positioning around quality, Elias added, noting how this approach has helped make Oscar Mayer an iconic brand among consumers. As the campaign developed, the agency looked at key creative elements such as the Wienermobile and the jingle, “My Bologna Got a Name,” and found that what has stood out among consumers over the years are the unexpected moments of Oscar Mayer that arouse joy.

“Oscar Mayer has a legacy and an emotional undercurrent that a lot of brands would kill for,” Elias said. “I think where we are now is a big change, but in a lot of ways it’s just about getting back to the roots of the brand.”

To capture the brand’s unexpected spirit, the revamped creative approach now focuses on conveying ambiance instead of telling a traditional story. The question underlying the development of the campaign was: if the Wienermobile lived in a world of its own, what else would there be in this world? The answer is that “wonderfully strange spirit” that makes new creation natural on non-traditional marketing platforms like TikTok, according to Elias.

Videos under the “Keep It Oscar” banner will appear on TikTok and other social media sites, as well as traditional TV shopping, online and out-of-home videos. While Oscar Mayer is a newcomer to TikTok – he first published on April 30 – it generated more than 76 million views and 670,000 likes on the platform. Two thousand users created messages using the Soundtrack of “Yum Choir”, while the brand has gained 45,000 subscribers in five weeks, according to statistics provided by Oscar Mayer.

The agency and brand are developing a hashtag challenge on TikTok to encourage user participation and extend the cutting edge approach of “Keep It Oscar”.

Create a new iconography

While the original spirit of the Wienermobile underlies the campaign’s creative strategy, it is conspicuously absent from the new “Keep It Oscar” spots. Its absence is part of a drive to create additional brand iconography while reminding consumers that Oscar Mayer offers more than just hot dogs.

“The ambition here is to start building new structures of memory around the brand,” Elias said. “The Wienermobile continues to be an important part of the brand, and we are definitely thinking about ways to use it in the future.

“Charcuterie isn’t exactly the sexiest product on paper, but it’s the gist of [Oscar Mayer’s] business.”


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I eat McDonald’s every day for two WEEKS and still lose weight https://mikeydee.com/i-eat-mcdonalds-every-day-for-two-weeks-and-still-lose-weight/ https://mikeydee.com/i-eat-mcdonalds-every-day-for-two-weeks-and-still-lose-weight/#respond Fri, 04 Jun 2021 13:07:00 +0000 https://mikeydee.com/i-eat-mcdonalds-every-day-for-two-weeks-and-still-lose-weight/

BEFORE we start a new diet and exercise program, the first thing we must always swear is McDonald’s – because we have proven time and time again that we have no control over ourselves when it comes down to it. is a McChicken sandwich.

But while we’ve always assumed that indulging in fast food is the worst thing you can do on a diet, this personal trainer claims he goes to a McDonald’s every day for two weeks – and ALWAYS manages to lose. weight.

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Fitness instructor Oisin Mulligan shared his McDonald’s weight loss challenge on TikTokCredit: Oisin Mulligan / Tiktok

Document your weight loss plan on TIC Tac, fitness instructor Oisin Mulligan explained how he still lost weight by eating the food he liked.

In the first video of the series, the trainer – who specializes in weight loss – said, “I’m doing this to take the fear out of food.

“No food will inherently make you gain weight – even if that food is a McDonald’s Big Mac.”

At the start of the experiment, Oisin weighed 82.1 kg [12 stone 9lbs] – and 11 days later, he lost 1.7 kg.

The fitness expert wanted to challenge the idea that McDonald's is 'bad' and will stop you from losing weight

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The fitness expert wanted to challenge the idea that McDonald’s is ‘bad’ and will stop you from losing weightCredit: Oisin Mulligan / Tiktok

Explaining how he planned to lose weight, Oisin added, “I do it by staying in a calorie deficit.

“Essentially our bodies burn so many calories per day or use so much energy each day and if you eat just a little less than that no matter what you eat you will lose weight.”

Every day, Oisin filmed himself ordering something different from the McDonald’s menu – but made sure to do 10,000 steps as well.

He said, “If that doesn’t show that calories are the deciding factor in weight loss, nothing will.

No food will inherently make you gain weight – even if that food is a McDonald’s Big Mac

Oisin Mulligan

“All diets work by creating a calorie deficit, but most do it by restricting whole food groups, such as carbohydrates. And I repeat, restriction leads to failure! “

Although he doesn’t advise his customers to eat junk food every day, Oisin wanted to challenge the idea that McDonald’s is “bad.”

He continued, “People are afraid of certain foods or feel like they can’t eat the foods they enjoy and lose weight at the same time.

“If someone calls your food bad or says McDonald’s is inherently bad or your chocolate bar is bad, when you eat that food you feel bad.”

So far, Oisin has lost 1.7 kg

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So far, Oisin has lost 1.7 kgCredit: Oisin Mulligan / Tiktok

Needless to say, Oisin’s videos were a hit with its 12,900 subscribers.

“I love this message,” replied one. “I have to eliminate the fear of food! Great videos.”

Another added: “Love this trip!

Meanwhile, a third wrote: “I really need your videos right now.

“I gained weight from being treated for a tumor and I am punishing myself for eating.”

Asked about his vitamin intake, Oisin replied, “There are a lot of other foods involved – I wouldn’t recommend anyone else to eat them every day.”

For more health stories, this An expert has revealed why you SHOULD NOT sleep naked during a heat wave and it could actually make you hotter.

And this woman grew two new breasts under her armpits after having a baby – they let milk flow every time she breastfeed.

Additionally, the TikTok sandpaper leg shaving trend has been criticized because experts say NOT to try it.

McDonald’s fan splits opinion with his ‘ice cream hack’, but can you guess what the garnish is

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What can the hospitality industry learn from Fawlty Towers? https://mikeydee.com/what-can-the-hospitality-industry-learn-from-fawlty-towers/ https://mikeydee.com/what-can-the-hospitality-industry-learn-from-fawlty-towers/#respond Fri, 04 Jun 2021 09:45:00 +0000 https://mikeydee.com/what-can-the-hospitality-industry-learn-from-fawlty-towers/

  • The catastrophic Basil Fawlty hotel may provide the struggling tourism industry with lessons in flexibility, veganism and international cooperation

Fawlty towers didn’t last very long – 12 episodes to be precise (now there’s a nugget of information, to bring to your next pub quiz). His guests, apart from a few senile regulars, were systematically dissatisfied. Much of this was due to the tyrannical owner of the hotel, Basil Fawlty, who was once described by his wife as a ‘big cranky tomato’.

The grueling string of disasters that have taken place in each episode will resonate with the current UK hotel industry which has lost around £ 200million every day in 2020, according to research commissioned by the hospitality UK trade body, and is currently facing immense uncertainty over the government’s list of safe international vacation destinations. To bounce back, perhaps the industry can draw inspiration from Fawlty’s abominable example.

Self-service work

At Fawlty Towers, the quality of service was clearly lacking. Staff have often been distracted from serving customers by drunken chefs and missing rats and a poor customer is still waiting to be served “a gin and an orange, a lemon squash and a scotch and water”. Had the hotel lasted until the Covid era, the chaos induced by social distancing rules and PPE requirements would have been excruciating.

For the hospitality industry, flexibility will be the key to surviving the next phase of the pandemic. Airbnb (NASDAQ: ABNB) seems well positioned to take advantage of this. The company operates an online marketplace for accommodation, from single rooms to luxury accommodations. Most accommodations use a self-service system, which means guests can bring their own gin and orange, lemon squash and scotch, and water. On the day of its IPO last December, Airbnb shares rose more than 112%.

The stock has since adjusted and is currently trading at around $ 135 per share, but its market cap is not far behind the rival travel giant. Reserve assets (NASDAQ: BKNG), and far exceeds Expedia (NASDAQ: EXPE), as well as hotel chains such as Marriott (NASDAQ: MAR) and Hilton (NYSE: HLT). While business travel is expected to remain low as we move into the summer months domestic recreational travel will pick up and Airbnb’s flexibility is well suited to the ever-changing rules.

Vegan trends

As a dining experience, Fawlty Towers failed to deliver. Fawlty often lacked basic ingredients, having to admit on one occasion to being “out of Waldorf”, and on the other: “duck off”. However, perhaps the hotel’s insignificant offer would have been better suited to today’s vegan trends. The global market for vegans and vegetarians is now worth more than $ 50 billion and is expected to grow 20-30% per year in the years to come.

Beyond meat (NASDAQ: BYND) is a huge market achievement. In May 2019, stocks climbed 163%, posting the best performance for an IPO in nearly two decades. Beyond Meat sells its products in 28,000 retail stores in the United States and is expanding its presence in Europe. It has also concluded agreements with restaurant chains, in particular Mcdonalds (NYSE: MCD) and restaurateurs such as Yum! Brands (NYSE: MIAM). Perhaps in hindsight, the expression “ducks off” showed a great culinary vision, which was unfortunately a few years ahead of its time.

Foreign customers and employees

Fawlty Towers has shown little tolerance or respect towards its foreign guests. An Australian has been manhandled and a German family is devastated by Fawlty’s dubious decision to impersonate the “fun march” of an unspeakable dictator. Had Fawlty enjoyed a better relationship with his overseas visitors, he might have enjoyed the long-standing success that much of the rest of the UK has enjoyed. In Ireland, investments in international tourism have seen income from abroad increase steadily in recent years. In 2018, it exceeded 5 billion euros for the first time and accounted for 3% of Ireland’s GDP. Much of that growth has come from North American visitors, which helped overseas revenues grow by 30% between 2016 and 2018.

Today, those in Germany and most other countries must self-quarantine for 10 days upon entering the UK. But maybe it allows them to avoid silly hotel owners, to ricochet offensive war references before claiming “I mentioned it once, but I think I got away with it.” .

The Spanish waiter, Manuel, is abused by Fawlty who seriously underestimates his employee. Although his poor command of the English language is a hindrance, Manuel is a loyal worker and shows a great determination to improve himself: “You see, I speak English well, I am learning it from a booook. “.

As the fallout from Brexit kicks in, the new points-based system will prevent many low-skilled foreign workers from relocating to the UK. Applicants will need to achieve a minimum score of 70 points, so only the “brightest and best” will get a skilled work visa. Low-skilled workers in the EU make up a significant portion of the UK hotel workforce and many establishments are already struggling to fill summer vacancies. The job market has become incredibly competitive due to Covid, and this will only intensify as students realize that they can no longer do that ski season or that European internship they had dreamed of.

The hospitality industry has a long way to go in recovering from the post-Covid era. Travel and tourism supports 1 in 11 jobs in the global economy, and these workers will need the calm, calm and serene approach of Fawlty’s hotel manager, Polly, to cope with the sudden change of pace . The troubling alternative is a shattered industry run by “aged and shiny stick insects” and “big saber-toothed pies”.


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Yes, some McDonald’s offer free iPhones to boost hiring https://mikeydee.com/yes-some-mcdonalds-offer-free-iphones-to-boost-hiring/ https://mikeydee.com/yes-some-mcdonalds-offer-free-iphones-to-boost-hiring/#respond Fri, 04 Jun 2021 03:24:00 +0000 https://mikeydee.com/yes-some-mcdonalds-offer-free-iphones-to-boost-hiring/

A poster was spotted at a McDonald’s in Illinois that promised iPhones to new hires. Hundreds of people are asking online if it’s legit.

EFFINGHAM, Ill. – A photo of a poster hanging from a McDonald’s storefront is shared hundreds of times on social media.

“We are hiring. Free iPhone after 6 months of employment and meeting the hiring criteria”

Is this social media post legitimate?

Our source is Erica Jones, McDonald’s Field PR Manager.

Jones is the liaison between McDonald’s corporate headquarters and franchise owners.

Jones told us that this hiring benefit hung on the window of McDonald’s on South Banker Street in Effingham, Illinois.

The owner is a franchisee or an independent operator.

It offers the iPhone promotion at all three McDonald’s locations in Effingham and its McDonald’s location in Altamont, Illinois.

This is not a national advantage on hiring.

What is the fine print to get this free iPhone?

McDonald’s told the Verify team that the new hire had to work at least 15 hours a week for six months to receive the iPhone. The salary starts at $ 13 an hour.

Jones also said it would be a “newer model iPhone depending on availability.” She added that the promotion is just for the phone. There is no phone plan included.

When the Verify team asked if this promotion was due to labor shortages after the pandemic, McDonald’s USA told us that restaurants always step up their recruiting efforts in the summer and franchisees can run promotions. to remain competitive in their local markets.

We can verify that this social media post is legitimate. Four McDonald’s branches in Effingham and Altamont, Ill. Offer free iPhone to employees who work there for six months, at least 15 hours per week.

https://www.youtube.com/watch?v=videoseries


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“Going out is very safe”: Dr McDonald suggests spending more time outdoors https://mikeydee.com/going-out-is-very-safe-dr-mcdonald-suggests-spending-more-time-outdoors/ https://mikeydee.com/going-out-is-very-safe-dr-mcdonald-suggests-spending-more-time-outdoors/#respond Thu, 03 Jun 2021 21:00:00 +0000 https://mikeydee.com/going-out-is-very-safe-dr-mcdonald-suggests-spending-more-time-outdoors/

PROVIDENCE, RI (WPRI) – Dr James McDonald of the RI Department of Health has advised everyone to spend more time outdoors as the weather warms.

On Wednesday, the outdoor mask mandate for all Rhode Islanders was dropped, regardless of their vaccination status.

“The ventilation to the outdoors is frankly so good that there really isn’t much risk of disease transmission,” McDonald said. “Going out is very safe. “

Watch the full interview in the video above.

When outside in a crowded place, McDonald’s and other health officials recommend that people continue to wear masks.

McDonald added that as people spend more time outdoors, one must remain vigilant about diseases transmitted by mosquitoes and ticks.

“The ticks are here,” he said. “If you’ve got grass, you’ve got a garden, you’ve got ticks.”

With the removal of masks, some worry about an increase in other diseases.

“I think we learned a lot of really good public health prevention, by the way, during the pandemic,” McDonald said.

He suggested that people continue to wash their hands and not go to work or school when they feel sick.

On Tuesday, the Chinese government announced what may be the world’s first human case of the H10N3 strain of bird flu.

“I’m not worried about it,” McDonald said. “I’m not worried that there is another global pandemic about this and I don’t want anyone else to worry about it.”

The next time 12 News at 4 is joined by McDonald’s is July 1.


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Garbanzo Mediterranean Fresh’s “Falafel Quest” takes guests on a tasty journey around the Mediterranean https://mikeydee.com/garbanzo-mediterranean-freshs-falafel-quest-takes-guests-on-a-tasty-journey-around-the-mediterranean/ https://mikeydee.com/garbanzo-mediterranean-freshs-falafel-quest-takes-guests-on-a-tasty-journey-around-the-mediterranean/#respond Thu, 03 Jun 2021 16:58:18 +0000 https://mikeydee.com/garbanzo-mediterranean-freshs-falafel-quest-takes-guests-on-a-tasty-journey-around-the-mediterranean/

Through: | 0 Actions 37 readings

The fast-casual Mediterranean restaurant brand introduces three new flavors of falafel and a seasonal hummus this summer

June 03, 2021 // Franchising.com // WEST CONSHOHOCKEN, PA – Garbanzo Mediterranean Fresh, a fast-casual Mediterranean restaurant brand, will present four limited-time menu items to launch its Falafel Quest campaign starting June 1. Three new flavors of falafel and a seasonal hummus will feature the region’s famous tastes and ingredients and are designed to invoke a rich and delicious journey around the sunny Mediterranean.

The new summer-only items will be available from June 1 to August 31 and will be introduced for a limited time during each summer month to create an exciting, nutritious and tasty Falafel Quest experience. They include:

  • Roasted Red Pepper Falafel, available from June 1 to 30, is a falafel with roasted and smoked red peppers inspired by the unique flavors of Spain.
  • Falafel with jalapenos and cilantro, available July 1-31, is a spicy jalapenos and cilantro falafel inspired by the tangy flavors of the Middle East.
  • Falafel Tomato Basil, available August 1-31, is a savory falafel with herbs, tomatoes and basil inspired by fresh ingredients from Italy.
  • Hummus with citrus and beetroot, available June 1 through August 31, is a pink hummus made from a combination of earthy red beets and the sweet flavor of orange.

Guests can join the Garbanzo Mediterranean Fresh Rewards program and download the app for an exclusive member-only preview day on May 31 to be the first to try the June LTO Falafel – the Roasted Red Pepper Falafel (available from June 1 to June 30) – and the new Citrus Beet Hummus which will be available all summer. Rewards members will also be able to participate in the Falafel Quest Challenge and earn bonus points all summer long.

“Much like a Mediterranean cruise and a stopover in different ports to sample the rich local flavors, Falafel Quest is a chance to sail across the Mediterranean and sample the flavors of Italy, Spain and the Middle East. Said Mark Mears, Marketing Director of WOWorks, parent company of Garbanzo Mediterranean Fresh. “Summer is a time of fun, adventure and discovery, and our limited-time menu featuring unique Mediterranean ingredients and fresh flavors gives guests the opportunity to go on an adventure without ever leaving their neighborhood.”

Garbanzo Mediterranean Fresh and its menu is more than just a meal or snack – its food comes from the healthiest region in the world and is rooted in traditional dishes that have not changed for a thousand years. The menu features stuffed pitas, laffas, traditional gyros, customizable plates and salads that are bursting with unique local flavors like olive oil, paprika and hummus, making every dish simple, clean and tasty. for you.

Open for lunch and dinner, Garbanzo Mediterranean Fresh restaurants offer online ordering and delivery through third-party delivery services such as Uber Eats, GrubHub, and Door Dash. Customers can join the Garbanzo Mediterranean Fresh program and download the app for exclusive member-only rewards, special offers and guest benefits. Plus, a full range of dining options are available to feed groups of any size with fresh, tasty and nutritious menu items – from home meetings to office parties or special events – including safe meals. for food and individually wrapped.

SOURCE Fresh Mediterranean Garbanzo

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Impact of COVID-19 on McDonald’s with Competitor Analysis: https://mikeydee.com/impact-of-covid-19-on-mcdonalds-with-competitor-analysis/ https://mikeydee.com/impact-of-covid-19-on-mcdonalds-with-competitor-analysis/#respond Thu, 03 Jun 2021 14:57:11 +0000 https://mikeydee.com/impact-of-covid-19-on-mcdonalds-with-competitor-analysis/

Mcdonalds

The latest market research published on the impact of COVID-19 on McDonald’s, Market provides an overview of the current market dynamics of the impact of COVID-19 on McDonald’s, as well as what our survey respondents – all Outsourcing makers – predict the market to look like 2027. The study divides the market by revenue and volume (if applicable) and price history to estimate size and analyze trends and identify gaps and opportunities. Some of the players covered by the study are Domino’s, Yum Brands, Chipotle, Doctor’s Associates (Subway), Wendy’s, McDonalds Corp, Inspire Brands, CFA Properties, Restaurant Brands International (RBI), Seven & I Holdings, Aramark, Darden Restaurants, Brinker, Whitbread, Compass, Sodexo, Jollibee Foods Corp, Autogrill, Dine Brands Global.

Prepare to identify the pros and cons of the regulatory framework, local reforms and its impact on the industry. Find Out How Leaders In The Impact Of COVID-19 On McDonald’s Keep A Step Forward With Our Latest Investigative Analysis

Click to get the impact of COVID-19 on McDonald’s Sample Market Research PDF Copy here @: https://www.htfmarketreport.com/sample-report/3310428-covid-19-impact-on-mcdonald-s-update

Summary:
The Impact of COVID-19 on McDonald’s, Update 2021 “reports the main findings as of March 25, 2021 based on market analysis and brand diversification by industry and geographic area.

All companies in the restaurant industry saw their revenues drop in 2020 due to the spread of coronavirus cases around the world. McDonald’s positive performance in the fourth quarter of 2020, mainly driven by US operations, has improved the company’s outlook for 2021. As major countries around the world slowly recover from the pandemic crisis, a positive outlook for QSR outlets, especially in North America, Asia and Western Europe is expected to provide the business with plenty of opportunities not only to recover from losses that occurred in 2020, but also to grow at a steady pace over the course of the forecast period.

Look for the full report at @: https://www.htfmarketreport.com/reports/3310428-covid-19-impact-on-mcdonald-s-update

Scope:
– McDonald’s sales in Japan grew in the fourth quarter of 2020, and the same is expected in 2021.
– North America and Asia, the two main markets for QSRs, will be among the fastest growing regions over 2020-2025.
– After the 2020 crisis, the North American market of McDonald’s is expected to experience a marginal recovery in the CAGR in 2019-2024
– McDonald’s invests in the latest digital technologies such as artificial intelligence.
– McDonald’s sentiment score drops 10.5% in Q4 2020, mainly due to resurgence of new waves of the pandemic

To understand the impact of COVID-19 on McDonald’s, the market dynamics in the world mainly, the global impact of COVID-19 on McDonald’s, the market is analyzed in the main regions of the world. Custom study by specific region or country can be provided, generally customer prefers below

• North America: United States of America (US), Canada and Mexico.
• South and Central America: Argentina, Chile, Colombia and Brazil.
• Middle East & Africa: Kingdom of Saudi Arabia, United Arab Emirates, Turkey, Israel, Egypt and South Africa.
• Europe: United Kingdom, France, Italy, Germany, Spain, NORDIC, BALTIC countries, Russia, Austria and rest of Europe.
• Asia: India, China, Japan, South Korea, Taiwan, Southeast Asia (Singapore, Thailand, Malaysia, Indonesia, Philippines and Vietnam, etc.) and rest
• Oceania: Australia and New Zealand

Inquire about customization in the @ report https://www.htfmarketreport.com/enquiry-before-buy/3310428-covid-19-impact-on-mcdonald-s-update

Reasons to buy:
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– Access valuable strategic information to help guide future decision making and inform new product development.

For an in-depth analysis of the impact of COVID-19 on McDonald’s, market size, a competitive analysis is provided which includes Revenue (M USD) by players (2019-2021E) and market share (% ) by players (2019-2021E) supplemented by the concentration rate.

Full purchase of COVID-19 impact on McDonald’s, 2021 report at revised proposed price @ https://www.htfmarketreport.com/buy-now?format=1&report=3310428

Actual figures and in-depth analysis of the impact of COVID-19 on McDonald’s, estimated market size and trends available in the full version of the report.

Thanks for reading this article, you can also make a partial purchase or opt for a regional report limiting the scope only to North America, ANZ, Europe or MENA, Eastern Europe or European Union.

Contact us :
Craig Francis (Public Relations and Marketing Manager)
HTF Market Intelligence Consulting Private Limited
Unit # 429, Parsonage Road Edison, NJ
New Jersey United States – 08837
Telephone: +1 (206) 317 1218
sales@htfmarketreport.com

About the Author:
HTF Market Intelligence consulting is uniquely positioned to empower and inspire research and advisory services to empower businesses with growth strategies, delivering services with extraordinary depth and breadth of thought leadership, research, tools, events and experiences that aid in decision making.

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Sophie’s snack bar in Maidstone is better than McDonald’s, KFC, Nando’s and more https://mikeydee.com/sophies-snack-bar-in-maidstone-is-better-than-mcdonalds-kfc-nandos-and-more/ https://mikeydee.com/sophies-snack-bar-in-maidstone-is-better-than-mcdonalds-kfc-nandos-and-more/#respond Thu, 03 Jun 2021 05:00:00 +0000 https://mikeydee.com/sophies-snack-bar-in-maidstone-is-better-than-mcdonalds-kfc-nandos-and-more/

There is something quintessentially British about hamburger vans.

Where else would you find yourself in a shady field, by the side of the road, or in a parking lot for fatty, smelly, fried meat in bread?

Sophie’s Snack Bar outside B&Q in Maidstone and near Lockmeadow and McDonald’s … (47765607)

Years ago on family outings around Maidstone I chased my dad for a hot dog or sausage sandwich in any burger van we saw, even though I wasn’t hungry. . It is the experience of “eating out”.

That’s why Sophie’s snack bar was where I headed on a hot holiday morning.

Sandwiched between Lockmeadow and McDonald’s in Maidstone, it sits in the center of the B&Q parking lot, meaning I could kill two birds with one stone and grab some duct tape before ordering.

I swung to the busy parking lot just after 10am and looked for the safest place to stand between a group of four, while still maintaining social distancing.

A stone’s throw from the Gourmet Griddle, which was reviewed by another bespectacled Maidstonite, there are plenty of other dining options nearby, but nothing stood in my way.

For £ 10 it was well worth the price ... (47765605)
For £ 10 it was well worth the price … (47765605)

“A box of breakfast and a stick of sausage and bacon please,” I asked the woman who looked like she was about to collapse in the heat.

I quickly understood why she looked so hot as I was standing in my mid-twenties, something hot. With the sun scorching over me, it was hard to tell if it was the bacon sizzling on the grill or my pale complexion taking a beating from the UV rays.

Waiting 13 minutes in the sun with no place to hide wasn’t the most enjoyable, but looking back, sitting in my car with the air conditioning on was always an option.

But if I had done that, I would have missed the comical conversations between the two workers begging one of their regulars to buy cigarettes at the store, or watching a fallen coke can explode and soak anyone within a radius of two. God for social distancing).

Almost 15 minutes after ordering and seeing my skin turn from pale eggshell white to salmon pink, it was time to jump in the engine and come home.

For £ 10 it was well worth the price.  .  .
For £ 10 it was well worth the price. . .

Back home in the cool inside, I first opened the breakfast box and encountered two fried eggs, two pieces of bacon, two hash browns, a sausage, tomatoes, beans and two slices of bread and butter. There was the option for mushrooms but I, like any sane person, can’t stand them.

The food was better than expected with the sausage and bacon cooked to perfection, the beans heavy and hot but not too hot.

My only criticism would be for the eggs which were quite chewy, a bit crispy around the edges with both almost transparent.

It also looked a bit bigger than it was and it took just under 5 minutes to push it into my esophagus. I was glad I had the extra breakfast stick, which looked like half a baguette.

Light work.  It looked like it would be more filling, but the Sophie's Snack Bar breakfast box was easily beaten
Light work. It looked like it would be more filling, but the Sophie’s Snack Bar breakfast box was easily beaten

This is where things got serious and an undying appreciation for burger vans grows stronger.

A giant French baguette stuffed on the verge of exploding with two-foot-long, well-done, but not overcooked sausages, bacon and red sauce is what every meat-eater dreams of.

Still warm from coming home and a short time to finish the breakfast box, the breakfast stick took me back to my young careless days where the worst thing in the world was being denied no matter what. it was the hamburger van by a grumpy dad.

It was so good that as I write this on Tuesday, the first day of my “diet”, I am already considering firing him. In a world full of McDonald’s, KFC, Nando’s, and Five Guys, I would always go for a big breakfast sandwich in the local burger van.

The sausage and bacon stick was perfect
The sausage and bacon stick was perfect

Notes out of five

Food: sensational. Cooked to perfection other than a ladle egg made me want to come back ASAP. *****

Drink: Drink offered with the breakfast box. No Oasis fridge and drinks were broken, so slightly warm Fanta Zero was the underwhelming option. **

Decor: What better place to spend your weekend than the B&Q parking lot? Yes. But the weather was fine. **

Staff: chatty, funny and helpful with recommendations. Drenched some customers with a wild Coke though. ****

Price: £ 10 for the breakfast box and a foot-long sausage and bacon stick. Definitely worth it for the quality of the food. *****

For more news on major brands and the best places to enjoy a tasty bite, go to our Eat, Drink, Buy section.

To read the reviews of the Secret Drinker pub, click here.

Read more: All the latest news from Kent


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Yum! Brands CEO buys Gulf Stream Home from Pat Moran https://mikeydee.com/yum-brands-ceo-buys-gulf-stream-home-from-pat-moran/ https://mikeydee.com/yum-brands-ceo-buys-gulf-stream-home-from-pat-moran/#respond Wed, 02 Jun 2021 21:30:00 +0000 https://mikeydee.com/yum-brands-ceo-buys-gulf-stream-home-from-pat-moran/

David Gibbs and 550 Middle Road, Gulf Stream (Google Maps)

The CEO of Yum! Brands, owner of KFC, Pizza Hut and Taco Bell, has a new kitchen for dining.

David Gibbs paid $ 8.5 million for a waterfront home in Gulf Stream, property records show. A trust in Patricia Moran’s name sold the 6,401 square foot home at 550 Middle Road. Moran is the former President and CEO of JM Family Enterprises, an auto company based in Deerfield Beach and founded by her father, Jim Moran.

Gibbs bought the property with his wife, Sharon. He became CEO of Yum! in January of last year, according to its website. Gibbs has been with the company since 1989 and was previously Director of the Board of Directors. Yum! separated from PepsiCo in 1997. It has more than 50,000 restaurants in 150 countries, including franchises.

Pat Moran bought the five-bedroom, seven-and-a-half-bath Gulf Stream home in 2016 for $ 6.7 million, according to records. It was built in 2001 on a 9,001 square foot lot with 330 feet of deep water frontage and a 150 foot dock.

The home has a wood-paneled library, three-bay garage, and balconies with views of the Intracoastal, according to the listing.

Earlier this year, a trust paid $ 11 million for a beachfront home in Gulf Stream. Other recent deals include an heir to McGraw Hill’s $ 8million sale and the Flex Seal founder ‘s $ 20million purchase, both of waterfront homes in the upscale city. .


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