By: Barberitos | 0 shares 41 readings
Fast food chain managed and led by many women in all its establishments
March 07, 2022 // Franchising.com // ATHENS, Ga. — To mark Women’s History Month and International Women’s Day, Barberitos, a fast-casual burrito restaurant with more than 50 locations across the South -Est, is thrilled to celebrate the women who have grown the restaurant and carried out its mission of serving food, community and people since 2000.
“Barberitos is proud to honor the success of our female leaders who have taken this brand to new heights,” said Downing Barber, Founder and CEO of Barberitos. “We have always supported our leaders to thrive and lead our teams, and we are thrilled to honor them as some of our best performers on this special day and every day.”
The Barberitos women who own its restaurants and headquarters include:
- CFO Candace Barber
- Marketing Coordinator Hannah Beshears
- Dothan Franchisee Katie Eubanks
- Director of Internal Operations Alisha Foster
- Suzanne Goldwire, Panama City franchisee
- Thomasville Franchisee Jessica Jones
- Kingsport Franchisee Maggie Kendrick
- Shana LaDuke Training Coordinator
- Denise Robins, Greenville franchisee
- Franchisee Valdosta Miranda Robins
In fact, Kendrick was recently recognized as the 2021 Barberitos “Franchisee of the Year” due to her community involvement and impressive sales. Eubanks won the chain’s 2020 “Bigger Than a Burrito” award. Additionally, three of the women-owned restaurants are part of Barberitos’ Million Dollar Club, one was a top seller, two had the highest year-over-year sales increase, and one had the highest score. compliance.
“I’m so lucky that Barberitos allows me to work with such powerful and successful women, allowing us all to find creative ways to grow our brand,” said Candace Barber. “Having been part of the Barberitos team since its inception, I am very honored that we have instilled these values in the female members of our team. Their success is evident.
As a southwestern grill and canteen, Barberitos is dedicated to serving high-quality, farm-fresh food in an efficient manner. All restaurant menu items are prepared daily on site, including hand-crushed guacamole, homemade salsas, fresh-cut vegetables, as well as chicken, pork, steak, turkey, tofu, rice and beans.
comments powered by