10 years of cult activity of the Huxtaburger burger


Looking to shop at a burger bar with a difference? Have you thought of a Melbourne original, the cult hamburger company Huxtaburger?

The founders unveiled their first restaurant in Collingwood, Victoria at the end of 2011, as a quirky option to their established one-hat restaurant, Huxtable.

And over the past decade, the brand has not only built a reputation for its fast food – burgers, fried chicken and sides, and a limited-time vegan burger – it has expanded its presence nationwide, launching a franchise model four years ago. .

So today, Huxtaburger is present in nine locations in Victoria, New South Wales and Western Australia.

For franchise buyers, there are different business models to choose from, to meet a variety of business needs and budgets.

Expect to pay between $ 200,000 and $ 400,000 to buy in the brand.

Huxtaburger continues on its growth trajectory, seeking to recruit franchisees who are passionate about the hotel industry and ambitious to start their own business.

Jason Geriesi, Managing Director, says, “We like to have franchisees who take ownership of all areas of their store, while respecting the operations manual. Bringing talented operators into the network not only helps us develop the brand, but also allows us to learn and develop ourselves, which improves our overall offering; we are a collaborative team here at Huxta.

Of course, marketing is crucial in starting a business and incoming franchisees will benefit from brand recognition.

The franchisor provides marketing support and tools for local marketing campaigns.

Franchisees begin with the support of a six to eight week training program that covers essential business operations, including people management, business processes and staff motivation.

  • Learn more about Huxtaburger here.

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